Evening Menu
Starters
Marinated Mixed Olives with Feta Cheese, Sun Blushed Tomatoes & French Bread 4.95
Fresh Seasonal Soup 4.95
Roasted Courgette & Red Onion Tartlet with Fresh Basil & Goat's Cheese. Served with Dressed Salad Leaves 5.95
Mediterranean Platter with Serrano Ham, Chorizo & Roasted Red Peppers, Hummus, Basque Chillies, Dressed Salad & Provencal Toast 5.95
Twice Baked Alresford Watercress & Blue Cheese Soufflé with Summer Salad 6.95
Seared Fresh Scallops with Serrano Crisp, Olive Oil & Aged Balsamic Vinegar, Salad Leaves & French Bread 6.95
Main Courses
Penne Pasta with Roast Mediterranean Vegetables & Mascarpone 12.95
Stir-Fried Chicken Marinated in Coriander, Lime & Galangal with Spring Onions, Mushrooms, Chinese Greens, Egg Noodles & Sweet Chilli Sauce 13.95
Bouillabaisse: a Rich Fish Stew with Local Fish, Shellfish, Saffron & Potatoes 14.95
Slow Roasted Belly Pork with Red Onion & Mustard Mash, Roasted Red Peppers, Chorizo & Baby Leaf Spinach 14.95
Roast Rump of Lamb with Roast Mediterranean Vegetables, New Potatoes & Mint Pesto 15.95
12oz English Sirloin Steak on the Bone with Roast Vine Tomatoes, Sweet Shallots & Roast Potatoes 16.95
Fresh Fish Daily: See Chalkboard for Details
Desserts
Raspberry Creme Brulee 5.00
Baked Orange Cheesecake with Chocolate Fudge Ice Cream 5.00
Rich Chocolate Hazelnut Brownie with Fresh Vanilla Ice Cream & Hazelnut Syrup 5.00
Strawberry Tart with Pimms Ice Cream & Mint Syrup 5.00
A Selection of Farmhouse Cheeses with Home-Made Chutney, Celery, Fig Toast & Crackers 6.95
We Do Not Charge For Service, Including Large Parties