Evening Menu
Starters
Marinated Mixed Olives with Feta Cheese, Sun Blushed Tomatoes & French Bread 4.95
Fresh Seasonal Soup 4.95
Roast Red Onion Tartlet with Goat's Cheese & Salad Leaves 5.95
Char-Grilled Pigeon Breast with Walnut Mayonnaise & Salad Leaves 5.95
Baked Tortilla with Spanish Blue Cheese Dressing with Local Watercress 5.95
Freshly Steamed Mussels in Cream, Wine Onion & Garlic. Served with French Bread 6.95
Seared Fresh Scallops with Chorizo, Olive Oil & Aged Balsamic Vinegar, Salad Leaves & French Bread 6.95
Main Courses
Penne Pasta with Field & Wild Mushrooms, Fresh Herbs & Cream 12.95
Cassoulet: A Traditional French Stew with Confit of Duck & Pork, Toulouse Sausage, Pancetta & White Beans, Served with Aioli & Toasted French Bread 13.95
Stir-Fried Chicken Marinated in Coriander, Lime & Galangal with Spring Onions, Mushrooms, Chinese Greens, Egg Noodles & Sweet Chilli Sauce 13.95
Slow Roasted Belly Pork with Horseradish Mash, Braised Spring Cabbage & Pancetta & Hot Smoked Tomato Pesto 14.95
Char-Grilled English Rump Steak with Herb Butter, Roast New Potatoes, Braised Sweet Shallots, Field Mushrooms & Roast Tomato Pesto 14.95
Pan-Fried Saddle of Local Venison with Red Wine Gravy, Horseradish Mash & Seasonal Vegetables 15.95
Fresh Fish Daily: See Chalkboard for Details
Desserts
Raspberry Creme Brulee 5.00
Baked Lemon Cheesecake with Seville Orange & Mascarpone Ice Cream 5.00
Caramelised Apple & Roast Almond Tartlet with Fresh Vanilla Ice Cream 5.00
Bread & Butter Pudding with Honey Ice Cream 5.00
Sticky Toffee Pudding with Toffee Ice Cream & Sauce 5.00
A Selection of Continental & English Regional Cheeses with Home-Made Chutney & Crackers 6.95
We Do Not Charge For Service, Including Large Parties