Lunchtime Menu

Starters

Mixed Marinated Olives with Fresh Herbs, Sun Blushed Tomatoes, Feta Cheese and French Bread 3.95

Fresh Seasonal Soup 4.95

Roast Red Onion Tartlet with Goat's Cheese & Salad Leaves 5.95

Char-Grilled Pigeon Breast with Walnut Mayonnaise & Salad Leaves 5.95

Freshly Steamed Mussels in Cream, Wine, Onion, & Garlic. Served with French Bread 6.95

Seared Scallops with Chorizo, Olive Oil, Aged Balsamic Vinegar, Salad Leaves & French Bread 6.95

Main Courses

Smoked Salmon & Scrambled Eggs with Dressed salad Leaves & French Bread 6.95

Prime Hampshire Pork Sausages with Horseradish Mash, Red Onions & Roasted Red Pepper Pesto 7.95

Cassoulet: A Traditional French Stew with Confit of Duck & Pork, Toulouse Sausage, Pancetta & White Beans. Served with Toasted French Bread. 9.95

Stir-Fried Chicken Marinated in Coriander, Lime & Galangal with Spring Onions, Mushrooms, Chinese Greens, Sweet Chilli Egg & Noodles 10.95

Char-Grilled English Rump Steak with Herb Butter, Roast New Potatoes, Field Mushrooms & Hot Smoked Tomato Pesto 12.95

Fresh Fish Daily (See Chalkboards for Details)

We Do Not Charge For Service, Including Large Parties