Lunchtime Menu
Starters
Mixed Marinated Olives with Fresh Herbs, Sun Blushed Tomatoes, Feta Cheese and French Bread 4.95
Fresh Seasonal Soup 4.95
Roasted Courgette & Red Onion Tartlet with fresh Basil & Goat's Cheese. Served with Dressed Salad Leaves 5.95
Mediterranean Platter with Serrano Ham, Chorizo & Roasted Red Peppers, Hummus, Basque Chillies, Dressed Salad & Provencal Toast 5.95
Twice Baked Alresford Watercress & Blue Cheese Soufflé with Summer Salad 6.95
Seared Scallops with Serrano Crisp, Olive Oil, Aged Balsamic Vinegar, Salad Leaves & French Bread 6.95
Main Courses
Smoked Salmon & Scrambled Eggs with Dressed salad Leaves & French Bread 7.95
Prime Local Pork Sausages with Mustard Mash & Caramelised Red Onions 8.95
Penne Pasta with Roast Mediterranean Vegetables & Mascarpone 9.95
Bouillabaisse: a Rich Fish Stew with Local Fish, Shellfish, Saffron & Potatoes 10.95
Stir-Fried Chicken Marinated in Coriander, Lime & Galangal with Spring Onions, Mushrooms, Chinese Greens, Sweet Chilli Egg & Noodles 10.95
12oz English Sirloin Steak on the Bone with Roast Vine Tomatoes, Sweet Shallots & Roast Potatoes 12.95
Fresh Fish Daily (See Chalkboards for Details)
See Chalkboards For Desserts & Daily Specials
We Do Not Charge For Service, Including Large Parties